![]() Its filling! And delicious! Recipe □ Sausage breakfast casserole Full recipe- feeds 10-12, can be halved. See full instructions below.Perfect for a holiday morning, brunch, or dinner! Make a full recipe to feed a lot (10-16 people) or half the recipe to feed 6. Pour the egg mixture over the tater tots.Arrange the tater tots in a single layer in the prepared baking dish.How To Make Tater Tot Breakfast Casserole Cook on high for 2-3 hours, or on low for 4-5. Cook in a crockpot. Follow the recipe instructions as listed below, but combine them in your slow cooker instead of a casserole dish.How About Jack: Switch the Monterey jack to pepper jack to spice things up.Just The Whites: Use egg whites instead of whole eggs.I love serving this dish with a moist blueberry coffee cake (seriously off the charts, delish!!) or sweet tangy lemon poppy seed muffins, or my own personal favorites, maple pecan scones with molasses glaze. For brunch with extended family of friends, it pairs really well with a sweet bread item for a dynamic duo that’ll have them eating long after they’re full. If you’re serving it for breakfast for the family, just a glass of orange juice and you have a perfect Sunday morning family breakfast. This is a one dish complete meal and makes the perfect “Brinner” with a light green salad. Food Safety: If you’d like more info on food safety check out this link.It can be stored this way for up to 48 hours, but I find it best to bake it within 24 hours of assembly. Just be sure to keep it covered and separate from other foods because of the raw egg content. Make Ahead Tips You can whip it up the day before you need it and slide it into the fridge, unbaked overnight, then bake it the next day.Leftover casserole with eggs can last up to 2 months in the freezer. ![]() The smaller pieces can be reheated in the oven or microwave.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |